Pig roll (in Bali called some rolling) is a type of food made from pigs female or male child whose belly is filled with herbs and vegetables such as cassava leaves and then baked as she twisted around (diguling-roll) until cooked to be marked with a color change skin become brown and crispy. Originally pork roll was originally used for serving on both the ceremony and ritual ceremonies, but this time pig dishes bolster been sold as well in shops, restaurants, hotels and even some in the area of Bali.
Name pigs bolsters for better known area of Bali with a few rolling. Actually bolsters can be made from other types of meat such as duck and chicken. Pigs bolster the most famous comes from Gianyar regency.
Name pigs bolsters for better known area of Bali with a few rolling. Actually bolsters can be made from other types of meat such as duck and chicken. Pigs bolster the most famous comes from Gianyar regency.
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