Sop Seafood

Ingredients:
 

1. Lobster tails split back 6. 
2. 1 pc medium-size squid, cut into 1cm. 
3. Snapper take dagingya 6 slices thinly sliced 
4. Button mushrooms 1 / 2 cans sliced ​​for 2.
5. Young corn cut 1/2cm 3 pcs. 
6. Col 3 large slices LBR. 
7. Sliced ​​green onion 1 / 2 cm. 
8. Thin slices of ginger 1 vertebra. 
9. salt to taste.

How to cook:

1. Boil water 11 / 2 lt with ginger, put shrimp, squid, sliced ​​fish, and all vegetables. 
2. Add salt and pepper 
3. Close the 3-4menit, sprinkle with scallions. 
4. Serve while warm with chili soy sauce.

Source: http://www.myonlinerecipe.com/?detailed=13