Cheese Corn Soup

Cheese Corn Soup Hemmm Yumii


Ingredients:

1. 1 / 4 kg Sweet Corn 
2. 5 tablespoons Sweetened Condensed Milk 
3. 1 tsp Butter 
4. Grated Cheddar cheese to taste

Directions:

1. Boil half-baked corn. 
2. Once appointed corn cool for a moment, then pipil corn until clean. Then steamed until cooked 
3. Prepare a plastic container, spread with butter. 
4. Once cooked corn input into a plastic container that has spread with butter. 
5. Enter the sweetened condensed milk 
6. Sprinkle with Cheddar Cheese Grated 
7. If you want to watery add a half cup of boiled water. 
8. Serve, for 2 servings.