recipes Chicken Betutu ( Ayam Betutu)

Ingredients:

1. 100 g of young cassava leaves 
2. 100 ml vegetable oil 
3. 1 chicken country, remove the head and claws 
4. banana leaf

Blend:

1. 8 pieces red chili 
2. 6 cayenne pepper 
3. 10 grains of red onion 
4. 5 cloves garlic 
5. 2 tsp pepper granules 
6. 2 tsp coriander 
7. 1 / 4 grains nutmeg 
8. 1 stalk lemongrass, take the white part, thinly sliced 
9. 2 cm galangal 
10. 2 cm ginger 
11. 3 cm kencur 
12. 3 cm turmeric 
13. 3 lime leaves, thinly sliced 
14. 2 tsp salt 
15. 1 tsp sugar

Method:
# Boil until tender cassava leaves. Drain, squeeze, sliced ​​finely.
# Heat oil and sauté ground spices until fragrant and cooked. Lift.
# Take 1 / 2 the spices. Smear into the body of chickens, under the skin and belly cavity until blended.
# Stir remaining ingredients with shredded cassava leaves until blended.
# Enter into the abdominal cavity of chicken. Sew the hole chicken stomach. Tie legs with cotton yarn.
# Wrap the chicken with banana leaves. Put in a heat resistant dish.
# Steam for 30 minutes. Lift.
# Bake in hot oven 160 C for 2 hours until dry and cooked chicken.
# Remove and serve warm.

For 6 people