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Friday, April 22, 2011

Seudati Dance

Dance Seudati is the name of the dance which originated from the province of Aceh. Seudati comes from the Creed, which means witness / testify / recognition of no god but Allah, and Prophet Muhammad the messenger of God.

This dance also includes categories of Tribal War Dance or Dance War, in which the words are always inspiring young people of Aceh to rise up and fight the occupation. Therefore, this dance was banned in the Dutch colonial era, but now this dance is allowed to return and become the National Arts of Indonesia.

Saman Dance

Saman dance is a tribal dance Gayo commonly displayed to celebrate important events in custom. Saman dance uses poetry in Arabic and Gayo. In addition, this dance is usually also displayed to celebrate the birth of Prophet Muhammad. In some literature mentions Saman dance of Aceh was founded and developed by Sheikh Saman, a cleric who comes from the Gayo in Aceh Tenggara.

Meaning And Functions
Saman dance is one of the media to achieve a message (preaching). This dance reflects the educational, religious, good manners, heroism, solidarity and togetherness.
 
Before the beginning of the Preamble saman or opening, performed a clever or cunning old traditional leaders to represent the local community (keketar) or useful advice to the players and spectators.

Songs and poems together and continuous disclosure, the players consist of men who are still young by wearing traditional clothes. Presentation of the dance can also be staged, contested between group living with sepangkalan group (two groups). Assessment ditititk emphasis on the ability of each group in following the movement, dance and song (poem), which is presented by the opponent.
 

Siomay

Ingredients:
  1. 500 g mashed fish meat tengiri 
  2. 100 gr sago flour 
  3. 1 tsp ginger Water 
  4. 1 / 2 pepper powder 
  5. 1 / 2 tsp fine sugar 
  6. 1 tsp sesame oil if desired 
  7. 1 tbsp Ebi disangan and soaked (for easy software) 
  8. Salt to taste

oyster miso soup

Oyster sauce, miso
Ingredients:

  1.  250 gr fresh oysters, wash out 
  2. 100 gr fresh oyster mushrooms 
  3. 2 stalk green onion, cut into 
  4. 150 g spinach, cut
Mayonnaise:
  1. 750 ml soy milk 
  2. 2 SDK eat yellow miso 
  3. 2 cloves garlic, finely chopped 
  4. 20 gr onions, finely chopped 
  5. 75 ml Japanese soy sauce 
  6. 1 teaspoon pepper powder 
  7. 1 SDK tea sugar

Cheese Corn Soup

Cheese Corn Soup Hemmm Yumii


Ingredients
:

  1. 1 / 4 kg Sweet Corn 
  2. 5 tablespoons Sweetened Condensed Milk 
  3. 1 tsp Butter 
  4. Grated Cheddar cheese to taste
Directions:
  1. Boil half-baked corn. 

young corn soup

Ingredients:
  1. 3 pieces of young corn (sliced ​​- sliced​​) 
  2. 2 eggs chicken300 g 
  3. Carrots (thinly - sliced​​) 
  4. 300 gr Cauliflowers (thinly - sliced​​) 
  5. 100 gr minced beef 
  6. LBR Leaves 3 onions (thinly - sliced​​)  
  7. 1 stalk celery (sliced ​​- sliced​​) 
  8. 5 cloves red onion (thinly - sliced​​) 
  9. 2 cloves garlic (thinly - sliced​​) 
  10. Salt, nutmeg and pepper to taste 
  11. Sufficient water

The ball mushroom soup

Ingredients:
  1. 1 piece of chicken breasts 
  2. 1 package small ear fungus 
  3. 1 package small Soun (soaked) 
  4. 2 cloves garlic (dikeprak) 
  5. 1 btr Egg (take white) 
  6. 2 pieces of chicken legs 
  7. Pepper powder, salt and seasonings to taste


Cooking:

     Wash chicken legs and chest thoroughly, boiled with enough water to broth.
     After boiling, add the garlic, salt, pepper, and seasonings.
     When chicken breasts are tender, remove and grind until smooth.
     Combine glass noodles, mushroom and egg white.
     Make dough into balls - small balls.
     Enter in the broth, boil until dough balls up, lift and serve.

Thursday, April 21, 2011

Sop Seafood

Ingredients:
 

  1. Lobster tails split back 6. 
  2. 1 pc medium-size squid, cut into 1cm. 
  3. Snapper take dagingya 6 slices thinly sliced 
  4. Button mushrooms 1 / 2 cans sliced ​​for 2.
  5. Young corn cut 1/2cm 3 pcs. 
  6. Col 3 large slices LBR. 
  7. Sliced ​​green onion 1 / 2 cm. 
  8. Thin slices of ginger 1 vertebra. 
  9. salt to taste.
How to cook:
  1. Boil water 11 / 2 lt with ginger, put shrimp, squid, sliced ​​fish, and all vegetables. 
  2. Add salt and pepper 
  3. Close the 3-4menit, sprinkle with scallions. 
  4. Serve while warm with chili soy sauce.
Source: http://www.myonlinerecipe.com/?detailed=13

Recipes - Recipe Black Pepper Spice Chicken Wings

Ingredients:

  1. 12 pieces of chicken wing top (mini drumstick) 
  2. 1 clove garlic, grated 
  3. 1 tablespoon lemon juice 
  4. 1 teaspoon salt 
  5. cooking oil
Seasonings:
  1. 2 tablespoons vegetable oil 
  2. 30 g onion, chopped 
  3. 2 teaspoons black peppercorns, crushed slightly refined 
  4. 2 tbsp oyster sauce 
  5. 1 tablespoon bottled chili sauce 
  6. 1 teaspoon salt